What would you say if I told you….

It had been an exhausting day.

I changed out of my work clothes and into my shorts and t-shirt so I could get dinner on the table and take care of some (euphemism alert!) deferred housework. I was an itchy mess so I removed my glasses and stopped to splash cool water on my puffy eyes. Ahhhhh. Our area had had its rainiest June in recorded history, and I am allergic to mold.

Henry rolled in, exhausted as well. He had a meeting in an hour and wanted to eat something before he headed back out.

“Go ahead and take a quick nap,” I reassured him. “I’m just heating up last night’s leftovers, and I’ll call you in a little while so we can eat together.”

He made himself comfortable in his favorite chair, and it was lights out.

I reheated the salmon, couscous, and asparagus and set the table for two. We were empty nesters this week, and things were quieter than usual. I’d let Henry rest a bit longer since his meeting was close by. What else could I do to make his night a little easier?

His Father’s Day coffee! Of course! Our daughter Bec had given him a bag of delicious beans: Banana Nut Cream. Their only drawback was his having to work for every cup. Our electric mill had broken down years ago. We had never replaced it, and Henry disliked grinding by hand. I knew he would want a mug of coffee after dinner to get him through his meeting.

I like hand grinding! I love the aroma and the contemplative, tactile experience. Since I had a few minutes, I got our old wooden grinder down from the shelf where we display it. I miscalculated a bit in trying to funnel the upturned bag of beans into the mill, and the next thing I knew, beans were spilling in every direction.

The dog! I had heard that coffee is toxic to dogs.

I invoked the five second rule, dropped to my hands and knees, and frantically swept the beans into a pile. These beans were too special to waste. A little dust wouldn’t hurt anyone.

I sat down and started grinding.

The old coffee mill is a thing of beauty as well as a reminder of all the good times I shared with my German friend, Hanna. Her grandfather had owned two of them. After his death many years ago, she had given the best one to me and kept the other for herself.

I checked the clock. I still had time before I had to wake Henry. There was something soothing about this process. I decided I’d surprise Henry by grinding the rest of the beans and securing them in an airtight container.

Done!

Henry, grateful for the extra moments of rest, gulped down his dinner, grabbed his mug of coffee, and bounded for the car. I ate in peace, savoring the homey smells and gathering momentum to tackle the housework.

I was already in the kitchen, so I might as well start there. I cleared and wiped the table, washed the dishes, and wiped the counters. Time to sweep the floor. Daylight was fading, and I hadn’t yet replaced the missing bulb above the table. Hmm…where had I left my glasses?

I retrieved them from my dresser and returned to sweep. Now that I could see better, I realized I had let things get a little grungier than usual.

Oh. I had missed a handful of coffee beans. I swept them into the dustpan and was just about to dump them into the trash when I realized that a few of the beans were…mummified June beetles.

What would you say if I told you….

I have decided to cut out coffee for a while. Henry agreed that I seemed a little agitated at breakfast. I am sure the coffee is to blame.

Image credit here.

Credit for coffee bean image here.