Aunt MiMi was a party in a pale blue pantsuit.
Aunt MiMi had been quite the social butterfly in her younger years, and age hadn’t made much of a dent in her sparkle. Oh, how she loved entertaining! I remember many a holiday dinner around her dining room table. In warm weather, she and Uncle Stanly strung lanterns above their flagstone patio. While the adults drank martinis under the shade of giant oaks and poplars, we children explored the tiny paths among her shrubs and ferns, looking for pixies and blue jay feathers. A large mirrored ball peeked mysteriously from a dense clump of azaleas in the middle of her back yard—a sure sign that magic was at hand.
Aunt MiMi, who lived happily to the age of 100, is remembered for many things. Here are just a few of them chosen random:
-her love of every type of shiny bling and bauble
-her “Kiss My Grits!” apron
-the way she did handstands and leg-wrestled nieces and nephews until she was in her 70’s
-her refusal to get rid of her original black bakelite rotary phone with the fabric cord up until she was forced to move into a nursing home in the late 90’s
-her habit of feeding peanuts (Planters or bust!) to the squirrels from her back steps
-the fact that she was able to convince my father to let me and Gwen pierce our ears after he had proclaimed it “bodily mutilation”
But today I’d like to draw your attention to an Aunt MiMi achievement and Family Rule she modestly referred to as “My Famous Dip.” She served it at every one of her gatherings.
When Aunt MiMi got to the point that hosting became too arduous, she upped her game. She came to every gather bearing—in her own words—“a tractor-trailer load” of this manna. At some point, my mother had developed a love-hate relationship with this dip. For us kids, the dip was the meal. The relationship was all love. Ruffles made great shovels, and shovel we did. By the time dinner was ready, we burped our way to the table in a queasy daze and declined all offerings until dessert.
I’m pretty sure the dip originated as someone else’s proprietary recipe but the trail has long since grown cold. I’m passing the recipe along to you, so please forgive me if the culinary equivalent of the mattress tag police come knocking at your door.
Aunt MiMi’s Famous Dip
(Best when made the day ahead. Can be frozen.)
One 8 oz. pkg. Philadelphia cream cheese
1/2 cup Hellmann’s mayonnaise
1 hard boiled egg, finely chopped
2 TB onion, finely minced
1 clove garlic, minced
1/4 cup minced parsley
dash of pepper
Mix well. Refrigerate.
This post is part of Family Rules. For the prior post in the series, click here. For the next post, click here.